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Welcome to 188 Bakery Cuchifritos

At 188 Bakery Cuchifritos, nestled on E 188th St in the Bronx, the spirit of Puerto Rican cuisine comes alive. This beloved neighborhood staple showcases an array of mouthwatering dishes, including the famous mofongo and crispy chicharrón. Customers rave about the rich flavors and generous portions that deliver exceptional value. With daily specials like oxtail stew on Tuesdays and pork with eggplant on Wednesdays, every visit offers a new culinary adventure. The warm, welcoming atmosphere and attentive service make it a true Bronx experience. Here, you are not just a customer; you become part of the vibrant culinary community.

LOCATIONS

Welcome to 188 Bakery Cuchifritos, a cherished gem nestled in the heart of the Bronx at 158 E 188th St. This vibrant establishment, a staple of the local community, serves authentic Puerto Rican and Latin American cuisine that transports you straight to a sun-soaked island paradise.

Known for its delicious casseroles and tempting pastries, 188 Bakery Cuchifritos excels at combining tradition with warmth and vibrant flavors. The scents wafting through the air as you enter will immediately draw you in, promising an unforgettable culinary experience. With a menu primarily in Spanish, be prepared to indulge your senses while navigating through an array of sumptuous dishes.

  • Macarrones Con Pollo: A must-try, this macaroni with chicken offers a comforting dish that'll leave you wanting more.
  • Pollo Guisado: A beautifully seasoned chicken stew, served with love.
  • Carne Guisada: Dive into this luscious beef stew that epitomizes hearty Latin home cooking.
  • Mofongo: One of the best you will find, this dense plantain dish is full of flavor and pairs perfectly with a side of crunchy chicharrón.
  • Coconut Juice: Fresh and icy, it's like sipping a piece of the tropics!

Customer feedback resonates with delight. Patrons like Michael C. describe it as a neighborhood classic, where the friendly staff ensures everyone feels at home. Even if you're unfamiliar with the menu, the team is always ready to assist you in selecting the right dish, turning your dining experience into a joyous adventure. Jbxchula 0. speaks of their excitement for the freshly made favorites, praising the rich, flavorful offerings like pernil and capullas relleno.

The lively ambiance is filled with familiar faces, as many customers are regulars who have been enjoying the outstanding fare for years. With budget-friendly prices, you can indulge in generous portions that definitely won’t leave you hungry. Sherene N. attests to the quick service during peak hours, making it even more appealing for both dine-in and take-out customers.

188 Bakery Cuchifritos is more than just a restaurant; it represents the essence of Puerto Rican culture in the Bronx. Whether you're double-parked enjoying your meal or sitting comfortably at the counter, the experience is uniquely Bronx—a blend of deliciousness, hustle, and community spirit.

If you haven’t yet experienced this culinary treasure, make it a point to visit. Dive into authentic Puerto Rican cuisine that is sure to ignite your palate and create lasting memories. You might just find your new favorite spot in the Bronx!

START YOUR REVIEW OF 188 Bakery Cuchifritos
Michael C.
Michael C.

Wow, what a awesome spot. Definitely a neighborhood classic, most seem like regulars. Menu is mostly in Spanish, so definitely do a bit of research before coming, or (like us) just ask the super friendly staff. There's plenty of seating, including some counter seating. We got the mofongo, and this was one of the best things I've ever had. Never had Puerto Rican food before, but the mixture of dense plantains was so flavorful, and somehow not dry despite it looking otherwise. Alongside the plate of chicharron we got, and wonderful combo. The chicharron was unbelievably crunchy, super juicy, not overally fatty, and the flavor was on point. The cassava it came with was also cooked really well, but we honestly had enough carby food on the table. Prices are elite, and you get a boatload of food (we had probably half the mofongo leftover for 2 people). Definitely make your way here, you won't regret it!

Jbxchula 0.
Jbxchula 0.

Food, always fresh always super flavorful seasoned to perfection. Coconut juice super fresh taste like you're on the island of Puerto Rico. They serve everything white rice, red beans or arroz con gandulees which is yellow rice and pigeon peas. Pernil which is pork shoulder, capullas relleno de papas morcilla jugo de coco llenitos plátano maduro. The food options are endless. It's so freaking good. The great thing about it is they take debit card and credit card for payment along with cash. VERY FLAVORFUL!!!!

Sherene N.
Sherene N.

Always really great food and really great service. Lines get long but move fast. Customer service is top tier. This has been a staple to the hood forever! I still love them like I did when I was a child. Fresh selections and great prices. If you haven't tried you must try it!

Taxi G.
Taxi G.

Busy busy busy Rushed service Know what you want and check the order before you leave. Have some understanding of Bronx style Latin dialects as this will speed up your service. Prices are excellent and food is better then most Cuchifritos. Morcilla is my go to!! You can sit and enjoy a true Bronx experience here or sit in your car double parked like I do taking pictures of whoever grabs my attention Enjoy Pastele are also excellent

Patrick W.
Patrick W.

Lived in the Bronx years ago and love this place near Fordham Road. They have the best take out Puerto Rican Food in the area.I think Ive tried nearly every dish and never had a meal that I didnt like and that wasnt delicious. The food does have alot of calories but well worth the occassional treat for the great food they make. Always visit this place when ever I visit the Fordham Road/188th St area usually during the holidays. Highly reccommend to all.

Hong Kim L.
Hong Kim L.

When you say mofongo, I say "Go to the Bronx". That's the only way you're going to get this Puerto Rican classic dish. And the tricky thing about mofongo is you have to eat it right away after pouring the gravy on it, otherwise it's just mushy goop. But enough food facts storytelling. Growing up in the Bronx, I was blessed with the opportunity to have authentic affordable Spanish food: Dominican, Puerto Rican, El Salvador, Columbian and Mexican. This place is your typical neighborhood diner when growing up in the Fordham Bronx area. I would come here after school and get my yuccas, sweet banana plantains and rice and beans combo. The restaurant is in fact small with their stools at the counter dining style. But their takeout service is quick and right to the point. Food is amazing and no other neighborhood in New York City offers Puerto Rican cuisine like here. A must pit stop if you ever visit the Bronx Botanical Gardens.

Elisa H.
Elisa H.

The ladies here are so boss and sweet as my gal indulged my half slapped together Spanish. She told me I might as well order the cuchifritos plate since I wanted all the parts of the pig head and I said perfect. Also alcapurria and morcilla. And the morir sonando- which she spent 10 minutes in the back making. Authentic stewed and fried animal parts topped with picked red onions. A bit heavy on the ear and pliable chewy textures (even for me!) but all in all such a cool Experience to be had again. It's all locals here.